Avocado export is a booming industry, especially with the rising global demand for the fruit. However, there are challenges that exporters face. One major issue is ensuring the fruit remains fresh during transport. Avocados have a short ripening window, making it crucial to manage the cold chain properly. Furthermore, meeting the strict phytosanitary requirements of importing countries can be difficult, as any sign of pests or diseases could result in entire shipments being rejected. Exporters also need to navigate fluctuating market prices and tariffs imposed by different nations.