Avocado farming begins with selecting the right variety for your region. Hass avocados, known for their rich, creamy flavor, are the most popular type for commercial farming. Ideal growing conditions include well-drained soil, plenty of sunlight, and temperatures between 60-85°F. Avocados are slow-growing trees, taking 3-5 years to bear fruit after planting. Proper irrigation, pest management, and pruning are essential for healthy yields. Farmers must also be mindful of water usage, as avocados require a significant amount of water, especially in dry climates.